Annual cultivation of other oilseeds

<p>The annual cultivation of other oilseeds in Mexico plays a vital role in the nation's economy. These oilseeds include sunflowers, canola, sesame, and soybeans.</p>

<p>While Mexico is mainly known for producing and exporting avocados, limes, and other fruits, oilseeds are also a significant contributor to the agricultural industry.</p>

<p>One of the most commonly cultivated oilseeds in Mexico is sunflowers. These plants are grown primarily in the northern states of Chihuahua, Durango, and Sinaloa. The oil extracted from sunflower seeds is used for cooking and as a base for biodiesel production.</p>

<p>Canola is another oilseed that is grown in Mexico, primarily in the central states of Guanajuato, Queretaro, and Hidalgo. Canola oil is a popular cooking oil due to its low saturated fat content and high monounsaturated fat content.</p>

<p>Sesame is also grown in Mexico, mainly in the southern states of Oaxaca and Chiapas. The oil extracted from sesame seeds is used in cooking and as a base for cosmetics and pharmaceuticals.</p>

<p>Finally, soybeans are grown in Mexico, primarily in the northern state of Sinaloa. Soybean oil is used in cooking, and the meal left after oil extraction is used as animal feed.</p>

<ul>
<li> Sunflowers are primarily grown in Chihuahua, Durango, and Sinaloa</li>
<li> Canola is grown in Guanajuato, Queretaro, and Hidalgo</li>
<li> Sesame is grown in Oaxaca and Chiapas</li>
<li> Soybeans are grown in Sinaloa</li>
</ul>

<p>Overall, the cultivation of these oilseeds provides a significant economic benefit to Mexico. They not only provide jobs for farmers but also contribute to the country's export industry. </p>