Apple cultivation

<p>Apple cultivation in Mexico has been on the rise in recent years. While Mexico is not traditionally known for apple production, the country has seen an increase in orchards and apple exports in the past decade.</p>

<p>One of the main regions for apple cultivation in Mexico is in the state of Chihuahua, which accounts for over 90% of the country's apple production. Other states such as Durango, Coahuila, and Zacatecas also have apple orchards, but on a smaller scale.</p>

<p>The climate in Chihuahua is ideal for apple cultivation, with cold winters and warm summers. The altitude of the region also contributes to the quality of the apples, as the high elevation provides a longer growing season and allows for the development of unique flavors.</p>

<p>Some of the most common apple varieties grown in Mexico include Golden Delicious, Red Delicious, Granny Smith, and Gala. These apples are exported to countries such as the United States, Canada, and Japan.</p>

<p>While apple cultivation in Mexico is still relatively small compared to other countries such as the United States and China, the industry is growing and has the potential to become a significant contributor to the country's agricultural sector.</p>