Cigar making

Cigar making in Mexico has a rich history that dates back to the 16th century. The country has a long tradition of producing high-quality cigars that are sought after by aficionados all over the world.

Mexican cigars are known for their unique flavor profile, which is a result of the country's unique climate and soil conditions. The tobacco used in Mexican cigars is grown in the San Andres Valley, which is located in the state of Veracruz. This region is known for its rich, volcanic soil, which provides the perfect conditions for growing tobacco.

The process of cigar making in Mexico is a meticulous one. First, the tobacco leaves are harvested and sorted by hand. The leaves are then hung in a curing barn, where they are left to dry for several weeks. After the leaves have dried, they are sorted again and then fermented in large piles. This process can take several months to complete.

Once the tobacco has been properly fermented, it is ready to be rolled into cigars. The leaves are sorted again, this time by size and quality. The filler, binder, and wrapper leaves are then selected and rolled by hand into the final product.

Mexican cigars are known for their bold, full-bodied flavor and are often paired with tequila or mezcal. They are also a popular choice for cigar enthusiasts who are looking for a unique smoking experience.

In conclusion, cigar making in Mexico is a time-honored tradition that has been passed down through generations. The country's unique climate and soil conditions produce some of the finest tobacco in the world, which is then crafted into high-quality cigars by skilled artisans. If you're a cigar lover, be sure to try a Mexican cigar and experience the unique flavors and aromas that this country has to offer.