Corn flour production

Corn flour production is a significant industry in Mexico. The country is one of the largest producers of corn flour in the world, with a production capacity of over 2 million tons per year.

Corn flour is produced by milling dried corn kernels into a fine powder. The milling process involves removing the outer layer of the corn kernel, known as the bran, and the germ, leaving only the endosperm. The endosperm is then ground into a fine powder, which is used to make a variety of food products, including tortillas, tamales, and other traditional Mexican dishes.

There are several types of corn flour produced in Mexico, including masa harina, which is used to make tortillas, and nixtamalized corn flour, which is used to make tamales and other traditional dishes. Both types of corn flour are made using a similar process, but masa harina is made from corn that has been treated with lime, while nixtamalized corn flour is made from corn that has been treated with an alkaline solution.

Corn flour production is an important industry in Mexico, providing jobs and income for many people in rural areas. The industry is also important for the country's economy, as corn flour is a major export, with Mexico exporting over 1.5 million tons of corn flour each year.

Overall, corn flour production is a vital part of Mexico's food industry, providing a staple ingredient for many traditional dishes and contributing to the country's economy and culture.