Cultivation of other citrus

Mexico is known for its production of oranges, lemons, and limes, but there are other types of citrus fruits that are also cultivated in the country. These include grapefruits, tangerines, and mandarins.

Grapefruits, also known as pomelos, are grown in several regions of Mexico, including Veracruz, Sinaloa, and Sonora. They are a good source of vitamin C and are often consumed as a breakfast fruit or in salads. The Rio Red variety is particularly popular in Mexico.

Tangerines, which are smaller and sweeter than oranges, are grown in the states of Tamaulipas, Nayarit, and Sinaloa. They are often used in desserts and as a snack. The most common varieties in Mexico are the Clementine and the Dancy.

Mandarins, which are similar to tangerines, are also grown in Mexico. They are a good source of vitamin C and are often used in juices and as a snack. The most popular varieties in Mexico are the Satsuma and the W. Murcott.

Overall, the cultivation of other citrus fruits in Mexico is an important part of the country's agriculture industry. These fruits not only provide important nutrients but also contribute to the economy through exports and domestic consumption.