Cultivation of other legumes
Mexican directory related to Cultivation of other legumes, with mexvalue of 111139.
In addition to the popular beans and peas commonly cultivated in Mexico, there are several other legumes that are also grown in the country.
Lima Beans: Lima beans, also known as butter beans, are a popular legume in Mexico. They are typically grown in the cooler, mountainous regions of the country and are often used in stews and soups.
Fava Beans: Fava beans, also known as broad beans, are another legume that is commonly cultivated in Mexico. They are often used in traditional Mexican dishes such as bean soups and stews.
Soybeans: Soybeans are becoming increasingly popular in Mexico due to their versatility and nutritional value. They are often used in the production of tofu and other soy-based products.
Chickpeas: Chickpeas, also known as garbanzo beans, are another legume that is commonly grown in Mexico. They are often used in traditional Mexican dishes such as hummus and falafel.
Black-Eyed Peas: Black-eyed peas are a legume that is commonly grown in Mexico's southern states. They are often used in traditional Mexican dishes such as black-eyed pea soup and black-eyed pea salad.
Lentils: Lentils are a legume that is becoming increasingly popular in Mexico due to their high nutritional value. They are often used in traditional Mexican dishes such as lentil soup and lentil salad.
Conclusion: The cultivation of other legumes in Mexico is an important aspect of the country's agricultural industry. These legumes provide a valuable source of nutrition and are an important part of traditional Mexican cuisine.
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