Cultivation of other non-citrus fruit trees and nuts

Mexico is known for its citrus fruit production, but there are also other non-citrus fruit trees and nuts that are cultivated in the country. These include avocado, mango, papaya, guava, apple, pear, peach, plum, and cherry trees, as well as almond, pecan, and walnut trees.

Avocado is one of Mexico's most significant non-citrus fruit crops, with the country being the world's largest producer and exporter of the fruit. Mexico also produces a significant amount of mangoes, with the states of Sinaloa, Nayarit, and Chiapas being the main producers. Papaya is another fruit that is grown in large quantities in Mexico, with the states of Veracruz, Chiapas, and Colima being the main producers.

Guava is a tropical fruit that is popular in Mexico, with the states of Michoacán, Guerrero, and Nayarit being the main producers. Apple, pear, peach, plum, and cherry trees are also cultivated in Mexico, with the states of Chihuahua, Michoacán, and Zacatecas being the main producers of these fruits.

In addition to fruit trees, Mexico also cultivates a variety of nuts, including almonds, pecans, and walnuts. Almonds are mainly grown in the states of Chihuahua, Sonora, and Baja California, while pecans are grown in the states of Chihuahua, Coahuila, and Durango. Walnuts are mainly grown in the states of Chihuahua, Michoacán, and Sonora.

The cultivation of non-citrus fruit trees and nuts in Mexico provides an important source of income for farmers and contributes to the country's agricultural sector. These crops are not only consumed domestically but also exported to other countries, making them an essential part of Mexico's economy.