Making biscuits and pasta for soup
Mexican directory related to Making biscuits and pasta for soup, with mexvalue of 311820.
Mexican cuisine is known for its flavorful dishes and unique ingredients. One popular way to enhance a soup recipe is by adding homemade biscuits or pasta. Here's how to make them:
Biscuits
To make Mexican-style biscuits, you will need:
- 2 cups of all-purpose flour
- 1 tablespoon of baking powder
- 1 teaspoon of salt
- 1/2 cup of vegetable shortening
- 3/4 cup of milk
Instructions:
- Preheat the oven to 450°F.
- In a large mixing bowl, combine the flour, baking powder, and salt.
- Using a pastry blender or fork, cut in the shortening until the mixture resembles coarse crumbs.
- Add the milk and stir until the dough forms a ball.
- Knead the dough on a lightly floured surface for about 30 seconds.
- Roll out the dough to about 1/2 inch thickness and cut into circles using a biscuit cutter or a glass.
- Place the biscuits on a greased baking sheet and bake for 10-12 minutes or until golden brown.
Pasta
To make Mexican-style pasta, you will need:
- 2 cups of all-purpose flour
- 1/2 teaspoon of salt
- 2 eggs
- 2 tablespoons of water
Instructions:
- In a large mixing bowl, combine the flour and salt.
- In a separate bowl, beat the eggs and water together.
- Add the egg mixture to the flour mixture and stir until the dough comes together.
- Knead the dough on a lightly floured surface for about 5 minutes.
- Let the dough rest for 15 minutes.
- Roll out the dough to your desired thickness and cut into thin strips using a knife or pasta cutter.
- Bring a pot of salted water to a boil and add the pasta.
- Cook for 2-3 minutes or until the pasta is tender.
- Drain the pasta and add it to your soup.
Enjoy your homemade biscuits and pasta in your favorite soup recipe for a delicious and authentic Mexican twist!
- MITZY COOKIES
CALDERON
HEROIC MILITARY COLLEGE
ADMINISTRACION@GALLETASMITZY.COM, WWW.GALLETASMITZY.COM
FROM WORK in Aguascalientes
- LA SUPREMA
AGUASCALIENTES SUR
CASA BLANCA
,
MEXICO in Aguascalientes
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