Manufacture of cider and other fermented beverages

<p>When it comes to fermented beverages, Mexico is known for its tequila and mezcal. However, the manufacture of cider and other fermented beverages is also gaining popularity in the country.</p>

<p>Cider, a fermented drink made from apples, has been traditionally popular in countries like the United Kingdom and Ireland. But in recent years, it has also gained a following in Mexico. Some of the popular cider brands in the country include Manzana Loca, La Sidra, and Cidra Real.</p>

<p>Aside from cider, other fermented beverages that are being produced in Mexico include kombucha, a fermented tea drink that is said to have health benefits, and pulque, a traditional Mexican drink made from the sap of the maguey plant.</p>

<p>The manufacture of these fermented beverages is not only providing consumers with new beverage options, but it is also creating job opportunities and supporting local agriculture. Many of the ingredients used in the production of these drinks, such as apples and maguey, are sourced locally.</p>

<p>Overall, the manufacture of cider and other fermented beverages in Mexico is a growing industry that is adding diversity to the country's beverage options and supporting local communities.</p>