Manufacture of jellies and other powdered desserts

<p>Manufacture of jellies and other powdered desserts is a thriving industry in Mexico. The country has a rich history of producing unique and delicious desserts that are enjoyed both domestically and abroad.</p>

<p>One of the most popular types of jellies in Mexico is called "gelatina," which is a type of flavored gelatin that is often served with fresh fruit or cream. Other popular types of jellies include "flan," a creamy custard dessert, and "arroz con leche," a sweet rice pudding.</p>

<p>To manufacture these desserts, companies in Mexico often use a combination of natural ingredients and artificial flavors to create the perfect taste and texture. Many of these ingredients are sourced locally, including fresh fruits and dairy products.</p>

<p>Manufacturers of jellies and other powdered desserts in Mexico also prioritize quality and safety in their production processes. They adhere to strict standards and regulations to ensure that their products are safe for consumption and meet the highest standards of quality.</p>

<p>Overall, the manufacture of jellies and other powdered desserts is a vibrant and important industry in Mexico, providing delicious treats for both locals and visitors alike.</p>