Manufacture of wheat flour

<p>Wheat flour is a staple ingredient in many Mexican dishes, from tortillas to pan dulce. The manufacture of wheat flour in Mexico is a booming industry, with many companies dedicated to producing high-quality flour for both domestic and international markets.</p>

<p>The process of manufacturing wheat flour begins with the selection of the best quality wheat grains. These grains are cleaned and conditioned to ensure that they are free of impurities and have a consistent moisture content. The conditioned grains are then milled, which involves grinding them into a fine powder.</p>

<p>The milled flour is then sifted to remove any remaining impurities and to ensure that the flour has a consistent texture. Depending on the type of flour being produced, additional processing may be required, such as bleaching or enriching the flour with vitamins and minerals.</p>

<p>Once the flour has been processed, it is packaged and shipped to various locations throughout Mexico and around the world. Many of the companies that manufacture wheat flour in Mexico also offer a range of related products, such as corn flour and baking mixes.</p>

<p>Overall, the manufacture of wheat flour is an important industry in Mexico, providing jobs for many people and supplying an essential ingredient for the country's cuisine. With a focus on quality and innovation, the industry is poised for continued growth and success in the years to come.</p>