Preparation and packaging of fish and shellfish

<p>Fish and shellfish are popular food items in Mexico and are consumed in a variety of ways. Whether it is grilled, fried, baked, or served raw, the preparation and packaging of fish and shellfish are crucial to maintaining their freshness and quality.</p>

<p><b>Preparation:</b></p>

<ul>
<li>Clean the fish or shellfish thoroughly by removing any scales, guts, and other unwanted parts.</li>
<li>Wash them with cold water and pat them dry with a clean cloth or paper towel.</li>
<li>Cut the fish or shellfish into desired portions or leave them whole.</li>
<li>Marinate the fish or shellfish with spices, herbs, or sauces of your choice for added flavor.</li>
</ul>

<p><b>Packaging:</b></p>

<ul>
<li>Wrap the fish or shellfish tightly in plastic wrap or aluminum foil to prevent air and moisture from getting in.</li>
<li>Place the wrapped fish or shellfish in an airtight container or plastic bag to further seal in the freshness.</li>
<li>Label the packaging with the date of preparation and the type of fish or shellfish.</li>
<li>Store the packaged fish or shellfish in a refrigerator or freezer at the appropriate temperature.</li>
</ul>

<p>By following these steps, you can ensure that your fish and shellfish stay fresh and delicious for longer periods, making them a perfect addition to any Mexican meal.</p>