Preparation of wheat flour tortillas in a traditional way
Mexican directory related to Preparation of wheat flour tortillas in a traditional way, with mexvalue of 311813.
Wheat flour tortillas are an essential part of Mexican cuisine. They are used to make a variety of dishes, including tacos, burritos, and quesadillas. While store-bought tortillas are readily available, making them from scratch is a traditional way of preparing them in Mexico. Here's how to do it:
Ingredients:
- 2 cups of all-purpose flour
- 1/2 teaspoon of salt
- 3/4 cup of water
- 2 tablespoons of vegetable oil
Instructions:
- In a large mixing bowl, combine the flour and salt.
- Add the water and mix until the dough comes together.
- Knead the dough on a floured surface for about 5 minutes until it becomes smooth and elastic.
- Divide the dough into 8 equal pieces and roll each piece into a ball.
- Using a rolling pin, roll out each ball into a thin, round tortilla.
- Heat a skillet or griddle over medium-high heat.
- Brush each tortilla with a little bit of vegetable oil on both sides.
- Cook the tortillas for about 30 seconds on each side, or until they are lightly browned and slightly puffed up.
- Remove the tortillas from the skillet and stack them on a plate, covering them with a clean dish towel to keep them warm and soft.
And there you have it, homemade wheat flour tortillas made in the traditional way in Mexico. Enjoy them with your favorite fillings and toppings!
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