Production of other sugars

<p> Mexico is a leading producer of many types of sugar, including cane sugar and beet sugar. However, the country also produces other sugars such as fructose, glucose, and maltose.</p>

<p>Fructose is a type of sugar found in many fruits and vegetables and is commonly used in the production of sweeteners, such as high fructose corn syrup. Mexico is a major producer of fructose, with many companies specializing in its production.</p>

<p>Glucose, also known as dextrose, is a simple sugar that is commonly used in the food industry as a sweetener and as a source of energy. Mexico is a significant producer of glucose, with many companies producing it from corn starch.</p>

<p>Maltose is a type of sugar that is commonly found in grains such as barley and is used in the production of beer and other alcoholic beverages. Mexico is a small producer of maltose, but it is still an important part of the country's sugar industry.</p>

<p>Overall, the production of other sugars in Mexico is an important part of the country's sugar industry and plays a significant role in the global market for sweeteners and other sugar-based products.</p>