Wholesale of red meat

<p>If you're looking for wholesale red meat in Mexico, you're in luck. Mexico is one of the largest producers of red meat in the world, with beef, pork, and lamb being the most popular types.</p>

<p>When it comes to beef, Mexico is known for its high-quality Angus and Hereford breeds, which are raised in the northern states of Chihuahua, Sonora, and Coahuila. These cattle are grass-fed and free-range, resulting in tender, flavorful meat.</p>

<p>Pork is also a popular choice for wholesale buyers in Mexico, with the majority of production coming from the central and southern states of Michoacán, Jalisco, and Veracruz. Mexican pork is known for its rich flavor and tender texture, and is often used in traditional dishes like carnitas and chicharrones.</p>

<p>Finally, lamb is a lesser-known but still popular choice for wholesale buyers in Mexico. Most of the country's lamb production comes from the states of Hidalgo, Puebla, and Tlaxcala. Mexican lamb is known for its mild flavor and tender texture, and is often used in stews and barbacoa.</p>

<p>Overall, if you're looking to buy wholesale red meat in Mexico, you can expect high-quality, flavorful products that are sure to satisfy your customers.</p>