Yeast making

Yeast making in Mexico is a traditional practice that has been passed down through generations. It is a process that involves mixing flour, water, and yeast to create a dough that is then left to ferment. The yeast used in Mexico is typically made from natural sources such as fruit or vegetables, and is often referred to as "wild yeast" or "sourdough."

One of the most popular uses of yeast in Mexico is for making bread. The dough is shaped into loaves or rolls and then baked in a hot oven. The result is a delicious, crusty bread with a slightly tangy flavor that is perfect for sandwiches, toast, or just as a snack on its own.

Another common use of yeast in Mexico is for making alcoholic beverages such as beer and pulque. Pulque is a traditional Mexican drink made from the fermented sap of the maguey plant. The yeast used in pulque is typically obtained from the environment or from a previous batch of the drink.

Yeast making in Mexico is not just a culinary tradition, it is also an important cultural practice. The process of making yeast is often passed down through families, and is a way to preserve the knowledge and skills of previous generations.

Overall, yeast making in Mexico is an important part of the country's culinary and cultural heritage. Whether used for bread or alcoholic beverages, the natural and traditional methods of yeast making create unique and delicious products that are enjoyed by people all over the world.